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Mar
09
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So, it’s coming up on Spring Break Vacation, you’re siked to get out for a week or so, and you definitely want to get out of the old mundane scenery you’re so used to. There are a variety of places you can go, but you really don’t want to miss Florida, where the sun is always hot, the water cool and salty, and fresh breezes or spring rain to cool off after the mid-day. If that’s got your attention, then let me redirect you to a pinpoint location: Panama City Beach in the Panhandle of Florida. Twenty-seven miles of granite white sand beaches, extending east to west, large enough for the entire state to come and relax without being too crowded. Now that I’ve tossed my line, have you taken the bait?
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Apr
13
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Author: Kelley Falgout
Walt Disney World and Disneyland are renowned for their time-honored hospitality and wide scope of entertainment opportunities which make them some of the most popular vacation destinations in the world. So it’s probably not a big leap that when you ask most people to think of a theme park, the first thought that comes to their minds is “Disney” and Disney Orlando Attractions. This is not an accident or coincidence.

Daytona Beach Hotels By Kent Pinkerton
Daytona Beach is one of the most exciting beaches in America. It is home to the famous spring break tradition of partying and live concerts that hordes of college students attend. Sports enthusiasts come here to see car races and visit the Daytona USA racing museum that features awesome racecars. And in fall season, the Biketoberfest attracts bikers from all over the country to take part in the annual four-day fest.
Pensacola Beach hotels offer everything needed for families, business travelers, golfers, and other vacationers in Pensacola Beach. This area is one of the affordable tourist spots in Florida with numerous attractions including sandy beaches, emerald green waters, zoos, amusement parks, race tracks, miniature golf courses, and Marine Park.
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Aug
09
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Kissimmee, FL - Since opening in 2002, the chefs at Gaylord Palms Resort have had a “market inspired” philosophy in menu planning. This year, these culinary professionals have taken the philosophy one step further, by committing to supporting local, organic and sustainable farming in an effort to enhance and grow our local economy.
“In today’s global marketplace, it can be easy to overlook what’s going on in your backyard,” said Robert Stanfield, director of Food & Beverage. “By supporting local farming, it has brought us closer to the core of our restaurant business, which is to serve the highest quality food to our guests.”